シュラスコ&ビアレストラン ALEGRIA Tamachi （アレグリア田町）

All-you-can-eat 20 types of churrasco

◆ Piccanja (Ichibo)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

◆ Ombro de Boy (beef shoulder loin)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆Pachino (beef thigh)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

Plenty of garlic! The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carnet de Pato

Tender duck loin with a subtle orange sauce that complements it perfectly.

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled thick cut eggplant

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Marinated in a flavorful sauce and grilled to perfection.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, "cinnamon" topping is also excellent compatibility

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

◆ Garlic bread

Our original dish with just the right amount of garlic.

[3 side menu items]

◆ALEGRIA salad◆Special stewed curry

*Salad and stewed curry can be upgraded to an all-you-can-eat option for an additional 330 yen per person.

◆ Pão de Queijo (all-you-can-eat)

Sticky cheese bread