Course details

★Only available on weekends and holidays★ All-you-can-eat 20 kinds of churrasco! [4,840 yen → 4,200 yen]

★Only available on weekends and holidays★ All-you-can-eat 20 kinds of churrasco! [4,840 yen → 4,200 yen]

By using a coupon4200 yen(Tax included)

◆Elementary school students: 2,200 yen◆Preschoolers: 550 yen◆

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★★All-you-can-eat 20 types of churrasco★★3 side dishes included★★Side dishes include salad, pão de queijo, and homemade curry.The drink plan includes all-you-can-drink alcohol for 1,815 yen and all-you-can-drink soft drinks for 660 yen! Children are welcome too! ◆ Elementary school students 2,200 yen ◆ Preschoolers 550 yen *Side dishes can be upgraded to all-you-can-eat for an additional 330 yen.

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

◆ Pepper steak (spare ribs)

A well-balanced part of fat and red meat.With onion and bell pepper vegetables.

◆ Ombro de Boy (beef shoulder loin)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak

Plenty of garlic! The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆Peisi Blanco (white fish)

The buttery sauce and several types of spices bring out the flavor of the light white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder)

The part that corresponds to the shoulder of pork.Fine and soft meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled thick cut eggplant

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Marinated in a flavorful sauce and grilled to perfection.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, "cinnamon" topping is also excellent compatibility

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ Mushroom

Simply season with salt and juicy.

[3 side menu items]

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆ Special stewed curry

Many replacements for repeaters

Reservation reception time
16:00~21:00
Available days for reservation
Mondays, Saturdays, Sundays, national holidays, and the day before national holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/01/17 update